Tuesday, February 20, 2007

Ham n Swiss Quesadilla

How to make a Ham n Swiss Quesadilla:
  1. Slap one flour tortilla on the toaster oven rack.
  2. Slap 4 slices of ham distributed equally across tortilla.
  3. Slap one fraidy-cat piece of Swiss cheese on top of the ham.
  4. Say "hello" to the face in the cheese to try to make it feel at home.
  5. Go get the camera and take a picture of the cheese for your dorky blog.
  6. Crack cheese's face into 4 strips, ignoring fraidy face and distribute equally across ham.
  7. Slap another flour tortilla on top of the whole thing.
  8. Turn toaster oven to 300 degrees and 7 minutes.
  9. Stand there until the tortilla gets bubbly brown or else you'll get busy and burn it stinky.
  10. Grab a plate and tuck the end under the toaster oven rack so you can slide the thing onto the plate. Why'd you do that with your bare fingers?
  11. Put that one finger under cold water until it feels better.
  12. Fold quesadilla in half and eat it like a taco.
  13. Walk around the place while you eat it, making everyone jealous for one.





See my other sites:
www.BentOnBenton.com
http://shketches.blogspot.com
http://shellirussell.googlepages.com

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